FAQs

What is a flour sack towel?

Facts About Our Flour Sack Towels

    • 100% cotton
    • American-made
    • Hand-sewn
    • Easy to Wash
    • Ultra-Absorbent
    • Lint Free
    • Custom Embroidered
    • 100’s of designs available

These multi-purpose Flour Sack Towels are excellent for work in the kitchen AND around the house.

Besides being a practical item due to their durability, Flour Sack Towels are excellent for use with cooking and baking. Many people use them instead of cheese cloth because they are so sturdy and durable.

Plain Flour Sack Towels can be laundered with bleach, while the embroidered towels are best washed in warm water with non-chlorine bleach in order to maintain the true color of the thread.

They are great for working with pie and pizza crusts and cookie dough. You can work right on the towel and transfer your work quickly to the baking pan.

They’re lint free, so they are great for cleaning stemware and for those times you need a layer between your hands and freshly baked breads or cakes.

There are many, many uses for flour sack towels, and we are sure you will invent some uses of your own. Get yours today and replace paper towels forever.

What is the history behind the flour sack towel?

For generations, flour sack towels have been cut and sewn into a versatile kitchen towel and uniquely embroidered with art designed and stitched just for you.

They also are the best drying towel available.

Homeowners, wine bars, restaurants and vocational cleaners love their Flour Sack Towels because they dry glasses, glass surfaces (including mirrors), and windows leaving them spotless and LINT FREE.

I have been cut and sewn into a versatile kitchen towel and uniquely embroidered with art designed and stitched just for you.

I am the best drying towel ever.

Wine bars love me because I dry their glasses perfectly, leaving them spotless and LINT FREE.

I am highly absorbent unlike other kitchen towels that only move the water around. Being lint free allows me to be used for all your food preparation and cooking needs.

Use me to dry lettuce, squeeze the water from mushrooms and to make cheese.

I strain soups and sauces like a cheese cloth, except you can wash me and use me again and again.

People love to flour me and use me as a surface to roll out pie crust, pizza dough, and better yet cookies! Nothing sticks to me like other surfaces.

Just roll out your dough, press out your cookies and decorate them right on me. After you transfer your cookies to the baking sheet, just gather me up and shake off the excess flour and dough into the trash.

I’m simple and easy to use!

Best of all I’m Eco-friendly and that makes me almost as unique as the art which has been embroidered on me.