Annie’s Pot Pie

Annie’s Pot Pie

Pot-Pie-recipe

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 35m

Ingredients

  • Leftover de-boned Turkey or Chicken (cut into pieces)
  • 1 package Cream of Mushroom Soup
  • 1 cup Sour cream
  • 1 package Frozen mixed vegetables
  • 1 Flour Sack towel
  • Casserole dish
  • Leftover de-boned Turkey or Chicken (cut into pieces)
  • 1 package Cream of Mushroom Soup
  • 1 cup Sour cream
  • 1 package Frozen mixed vegetables
  • 1 Flour Sack towel
  • Casserole dish

Instructions

  1. Mix left over boned Turkey or Chicken pieces with 1 can Cream of Mushroom Soup, Sour Cream, and mixed veggies.
  2. Mix left over boned Turkey or Chicken pieces with 1 can Cream of Mushroom Soup, Sour Cream, and mixed veggies.
  3. Pour into small Casserole Dish.
  4. Pour into small Casserole Dish.
  5. Use your favorite dough recipe or store bought pie crust and roll out your dough onto your flour sack towel that has been dusted with flour. (I used a store bought pie crust and used my flour sack to roll the sheets thinner for this recipe.)
  6. Use your favorite dough recipe or store bought pie crust and roll out your dough onto your flour sack towel that has been dusted with flour. (I used a store bought pie crust and used my flour sack to roll the sheets thinner for this recipe.)
  7. Cover the casserole dish with your pie crust. Use your flour sack towel to transfer the crust to the dish without tearing the edges. Simply lift your flour sack towel over the casserole.
  8. Cover the casserole dish with your pie crust. Use your flour sack towel to transfer the crust to the dish without tearing the edges. Simply lift your flour sack towel over the casserole.
  9. Bake at 350 degrees until the crust is nice and brown and you see the filling start to bubble.
  10. Bake at 350 degrees until the crust is nice and brown and you see the filling start to bubble.
  11. Remove from oven and allow to cool slightly. Spoon and Serve.
  12. Remove from oven and allow to cool slightly. Spoon and Serve.
  13. I roll out all my dough on my Flour Sack Towel. The flour sack turned my common kitchen table into a Pastry Kitchen top. It doesn't stick to the flour sack like it used to on my rolling board. If you haven\'t tried it, you must. It really does change the way you will do things!
  14. I roll out all my dough on my Flour Sack Towel. The flour sack turned my common kitchen table into a Pastry Kitchen top. It doesn't stick to the flour sack like it used to on my rolling board. If you haven\'t tried it, you must. It really does change the way you will do things!

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